At the Tuck School of Business and the Geisel School of Medicine, students are digging into experiential learning and reaping the rewards that come with reaching just beyond one's comfort zone.
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In this issue of the T&L Connection, new guides on course design and inclusive teaching, upcoming Canvas workshops, the faculty application for Learning Fellows, Senior Design Challenge, and our winterim book recommendation!
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A Spanish project on food and sustainability culminates in a food truck on the Green.
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Explore the results of the Arts & Sciences faculty classroom survey about the quality and conditions of campus classrooms, conducted by the Classroom Committee in spring 2018.
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View our latest video about the Senior Design Challenge, a capstone course for students that are passionate about tackling real-world challenges using human-centered design.
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